WELCOME
Walking through the cultural milieus of Kozhikode
BENEFITS
A French Tharavad to awaken your spirits!
Feast your senses on the culinary and cultural offerings of French Loge, Calicut, as you dive into the traditional Moplah way of life. Here at French Loge, we offer exclusive Malabari fare, cookery classes, a heritage walk exploring the vast cultural landscape of Kozhikode, and a warm, comfortable stay in a French colonial-era tharavad.
EXPLORING KOZHIKODE
Experience the Soul of Malabar
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ABOUT US
Our Speciality
Malabari cuisine
A lovechild of the Arab and North Kerala
Whole spices are essential to Malabari cuisine, especially in the moplah region. And that’s what distinguishes this custom. Garlic, ginger, and chilies provide the heat. Warmth is added by the bite from the elaichi and cloves, as well as the cinnamon. It is a kintsugi of Malayalee and Arab cuisine, combining to create something wholly unique.
The breads (Kannam pathiri, ari pathiri, chattipathiri, mutta surkka, adukkoroti, kakkaroti) are its mainstay, although the “special occasion meals” (biriyani, neychor, thenga chor, erachi chor) are primarily made with rice. The majority of these foods then complement sulaimani combining the two people’s love of tea to create “mohabbath in a glass.”
A French abode
Nestled between the city and the sea
A charming house tucked away near the Kozhikode beach, French Loge was constructed by the French settlers in India. Due to its proximity to the coast and vibrant town life, Moonalungal was the ideal spot to set up a home. Moonalungal in Malayalam means “three banyan trees”, in reference to the trees that triangulate this area.
French Loge sits right in the middle, with its sprawling verandah and expansive thalam. Be one with nature and history as you spend your days languishing by the beach, feasting on Faiza Moosa’s wizardry in the kitchen!